Oven baked fish with chili - samkeh harra. Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.

The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Marinate all together and bake or grill the fish for baking. You can cook Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven baked fish with chili - samkeh harra

You need 2 kg of Hamour fish, cleaned.
Prepare 4 of tomatoes, cut in round slices.
Prepare 2 of green peppers, cut in rounds.
Prepare 3 of onions, cut in round slices.
It's 3 of lemons, peeled and cut in round slices.
Prepare 1/2 cup of vegetable oil.
It's of For the stuffing:.
You need 1 cup of fresh coriander, chopped.
You need 2 of green hot peppers, cut in halves with seeds removed.
You need 1 of red hot pepper, cut in half with seeds removed.
Prepare 20 cloves of garlic, peeled.
Prepare 3 tablespoons of vegetable oil.
Prepare 1/2 teaspoon of black pepper.
Prepare 1 teaspoon of salt.

This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

Oven baked fish with chili - samkeh harra step by step

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

A delight for your taste buds! Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic. A popular recipe passed down to me from my mother Merriam shows you how to make an easy & delicious, healthy baked red snapper fish recipe with Tahini sauce (samkeh Harrra}. Bake the fish in the foil directly on your oven rack. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners.