Recipe: Delicious Sweet n Spicy Stuffed Fish

Delicious, fresh and tasty.

Sweet n Spicy Stuffed Fish. Nyonya stuffed fish is one f nyonyas delicious recipe. Please try and let me know your thoughts and opinions. Thank you Please like share and subscribe.

Sweet n Spicy Stuffed Fish These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to. You can cook Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet n Spicy Stuffed Fish

  1. Prepare 8 of Fish ( I use croaker, spot or sea bass).
  2. You need 1/2 lb of Raw shrimp.
  3. You need 2 packages of 5oz. Yellow rice.
  4. Prepare 2 stalk of Celery.
  5. You need 2 of Plum tomatoes.
  6. You need 1 of Bell pepper.
  7. You need 1 of Red pepper.
  8. It's 1 of Jalepenoe.
  9. You need 1/2 of Sweet onion.
  10. Prepare 3 tbsp of Chili garlic sauce.
  11. You need 1 cup of Mango sauce.
  12. You need dash of Salt.
  13. Prepare dash of Black pepper.
  14. You need 1 of Lime juice.

A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n. It's a sweet -n- spicy lil piece for you guys…Enjoy🙃. Stuff cooled ingredients into the sides of the fish. Deep-fry fish in hot oil till golden and cooked.

Sweet n Spicy Stuffed Fish step by step

  1. Clean fish.
  2. Butterfly and rinse fish.
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
  4. While fish is soaking, prepare your yellow rice as directed on the package.
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
  6. Season your shrimp with old bay seasoning and refrigerate.
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
  9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

How to make Maeuntang (or Maeun-tang), Spicy fish stew from Maangchi.com. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or nongeo in Korean, so this dish would specifically be called nongeo-maeuntang. May Contain: Eggs, Soy, Fish, Shellfish. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may.