Habatchi Salmon. How to make Japanese Hibachi Steak and Salmon. Heat a LARGE cast iron pan/skillet over HIGH heat on the grill. We are looking forward to your visit : find a quickway hibachi.

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Ingredients of Habatchi Salmon

You need 1 pound of salmon.
Prepare 2 tablespoons of pink Himalayan salt.
It's 1 teaspoon of ground black pepper.
You need 1/3 cup of extra virgin olive oil.

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Habatchi Salmon instructions

Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil..
Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck..
When done move to a dish and serve. I hope you enjoy!!!.

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