Recipe: Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. Here is how you cook it.

Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. It's of for the Brussels.
2. Prepare 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. It's 1/3 of LG sweet onion, chopped.
4. Prepare 1 tbs of bacon grease. or 5 bacon strips chopped.
5. Prepare to taste of salt and pepper.
6. You need 1 tbs of powdered chicken bouillon.
7. You need as needed of water.
8. Prepare of for the pasta.
9. You need 3/4 lb of LG prawns.
10. Prepare 1/2 box of tri colored rotini.
11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. It's 1/4 of sweet onion, chopped.
13. It's 1 1/2 tsp of Italian seasoning.
14. Prepare 1/2 tsp of basil.
15. You need to taste of salt and pepper.
16. It's 4 tbs of butter.
17. Prepare 1 tsp of harissa infused olive oil.
18. You need of for the ahi.
19. You need 2 of thick cut ahi tuna steaks.
20. Prepare of original Mrs dash seasoning.
21. It's of mccormicks island wood fire grill seasoning.
22. It's 2-3 tbs of canola oil.
23. You need 2 tbs of harissa infused olive oil.

Get Directions SWS Penne Pasta with Blackened Chicken. Marinated sashimi grade ahi with avocado salad on a bed of sticky rice. Brad's blackened salmon with blueberry balsamic reduction. Broiled in a Spicy Chipotle Butter and Served with Garlic Toast.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Grilled Ciabatta Bread Topped With a Basil, Garlic, Tomatoes and Mozzarella Cheese. Fresh Blackened Shrimp and Crab, Julienned Vegetables, Melted Cheddar and Jalapeno Cheese, Flour Tortilla and Pico De Gallo. * Seared Ahi Tuna Gulf shrimp, smoked sausage, sweet corn, red potatoes spiced crustacean-brandy broth, grilled county bread. Sauteed carrots, bell peppers, angel hair pasta, harissa, garlic butter sauce.. Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli. Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over angel hair pasta with Parmesan..