How to Make Yummy Tomato & Tuna Somen

Delicious, fresh and tasty.

Tomato & Tuna Somen. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).

Tomato & Tuna Somen Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production. Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. You can cook Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato & Tuna Somen

  1. It's 1 of portion for 1 person somen noodles.
  2. It's 1 of tomato (peel and cut into chunks).
  3. Prepare 1 can of tuna.
  4. Prepare 1 of eggplant (grill well until well browned and peel, cut into bite size pieces).
  5. It's 1 of asparagus (grill well until well browned, cut into 3 cm length).
  6. It's 1 of boiled egg (cut in half).
  7. It's 1~2 tbsp of sesame oil.
  8. It's 50 ml of dashi (or mentsuyu).
  9. It's 1 tbsp of soy sauce (if used mentsuyu, no soy sauce).
  10. You need 1 tsp of sugar (if used mentsuyu, no sugar).
  11. Prepare 5 of shiso leaves chopped) for topping.
  12. You need of salt and pepper.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. plural tomatoes. The original pronunciation of this Spanish loanword was.

Tomato & Tuna Somen step by step

  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..

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