How to Make Tasty Pistachio Spice Crusted Cod

Delicious, fresh and tasty.

Pistachio Spice Crusted Cod. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.

Pistachio Spice Crusted Cod Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pistachio Spice Crusted Cod

  1. It's 2 lb of fresh skinless cod fillet.
  2. It's of WASABI LEMON MAYONNAISE.
  3. Prepare 1/4 cup of mayonnaise.
  4. Prepare 1 tbsp of Wasabi paste.
  5. It's 1 tbsp of fresh lemon juice.
  6. It's 1 tsp of hot sauce, such as Frank's brand.
  7. Prepare of PISTACHIO SPICE COATING.
  8. You need 1/2 cup of salted roasted pistachios.
  9. It's 2 tbsp of romano cheese, grated.
  10. You need 1 tbsp of Sriracha seasoning dry spice blend.
  11. It's 1 tbsp of Lemon pepper.
  12. You need 1/2 tbsp of black pepper.
  13. You need 1/2 tbsp of granulated sugar.
  14. You need of ACCOMPANIMENTS.
  15. It's of Lemon butter.
  16. Prepare of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Place onto the prepared baking tray. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season.

Pistachio Spice Crusted Cod step by step

  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
  4. Coat cod with Wasabi mayonnaise.
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Top each serving with a cod fillet. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish. I always prefer to buy a whole fish and fillet it myself, as I feel that it is fresher and has a better flavor. But the star of the dish?