Tuna Patties. All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating recipe! Why I haven't made tuna patties prior to this is a mystery to me. Easy tuna patties recipe that's paleo, keto and low carb. You can have Tuna Patties using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Patties

Prepare 4 can of Tuna (in water).
You need 1 cup of Whole Wheat Bread Crumbs.
You need 4 tbsp of Omega-3 Mayo Light.
You need 1/4 cup of Sunflower Seeds.
Prepare of Chopped Onion.
It's of Garlic Powder.

This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste. They are also quick and easy, another important thing to consider in life today.

Tuna Patties step by step

Mix all ingredients into large mixing bowl.
Form mixture into patties.
Grill in pan on medium heat.

For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe.