Recipe: Delicious Bourbon Based Salmon

Bourbon Based Salmon. ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Turn salmon, and pour bourbon around the fillets. These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans.

This link opens in a new window. Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl. Drain most of marinade from baking dish, and reserve. You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bourbon Based Salmon

1. Prepare 1 1/2 lb of salmon fillets.
2. Prepare 1 of Marinade.
3. You need 1/4 cup of brown sugar.
4. You need 3 of to 4 tablespoons of good bourbon.
5. Prepare 3 tbsp of green onions, chopped small.
6. It's 2 tbsp of soy sauce.
7. Prepare 2 tbsp of vegetable oil.
8. It's 1/2 of inch fresh ginger,peeled and finely chopped.

Or see all our salmon recipes! Making the glaze for bourbon The bourbon glaze is what takes this salmon from ordinary to extraordinary! This bourbon marinated salmon recipe rivals what you're served at a fine restaurant. This Bourbon Marinated Salmon is so good, you will never need to order it out again!

Bourbon Based Salmon step by step

1. place salmon skin down in shallow baking dish, making sure it can lay flat..
2. remove any bones.
3. in a small bowl mix all ingredients of the marinade..
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes..
5. turn the fish over so the skin is up, and refrigerate for another 30 min..
6. take the salmon out and brush with a little vegetable oil..
7. put on a medium hot grill Skin side up..
8. cook 4 to 5 min. to get nice grill marks..
9. if you , lift and turn 45° and grill for another 4 to 5 min..
10. fish is done when you can easily slide the fish off the skin..
11. when you flip the fish over the second time baste with a little of the marinade..
12. this can be served hot or cold!.

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your. It's a perfect base for layering flavors and tasty glazes. Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor. Melt butter in a large heavy. Turn salmon, and pour bourbon around the fillets.