Salmon with Lemon and Dill. The salmon was placed on a foil and after I poured the sauce over it I folded the aluminum tightly and. And you know lemon-dill flavors are THE BEST! Serve in the foil, and you're set.

Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce. Mix up the zesty dill sauce while the salmon cooks. You can cook Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon with Lemon and Dill

It's 4 medium of salmon.
You need 2 of lemons (sliced).
It's 1 of dill.
You need 1 of salt and pepper.
Prepare 4 tbsp of butter.

It's the ultimate healthy, easy weeknight meal. It's fast, it's easy, and it's even fancy enough for a dinner party. I can still remember the first time I started to like salmon. I always hated it as a kid, but things did change one day.

Salmon with Lemon and Dill step by step

Lay out 4 pieces of aluminum foil, spray with nonstick spray.
Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed..
Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge.
When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes.

In a bowl, whisk together olive oil, lemon zest and lemon juice. Salmon is one of my favorite fishes to poach, and poaching fish fillets is one of the easiest and healthiest ways to cook fish. This salmon in foil is coated in lemon dill butter and baked until flaky and tender. This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic. Grilled Salmon With Lemon and Dill.