Recipe: Delicious Tropical Ahi Tuna Salad

Tropical Ahi Tuna Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels. To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top. Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple.

Spicy Seared Ahi Tuna Salad with Sesame Ginger Dressing What better way to celebrate something special than with a This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado Recipe: Tasty Tropical Ahi Tuna Salad - Quick and Easy Recipes. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. You can have Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tropical Ahi Tuna Salad

1. It's of Tuna.
2. It's 1 of fresh Ahi Tuna Steak.
3. You need 30 ml of soy sauce.
4. It's 1 of Dry mustard powder.
5. Prepare 1 of Black pepper.
6. Prepare 1 tbsp of Ground fresh ginger.
7. Prepare of Salad.
8. It's 1 bunch of Romaine Lettuce.
9. Prepare 3 of Green onions.
10. Prepare 10 of dates.
11. It's 1/2 cup of roasted pistachios (de-shelled).
12. You need 1/2 small of watermelon.
13. You need of Vinaigrette.
14. It's 30 ml of white wine vinegar.
15. It's 30 ml of Dijon mustard.
16. You need 1 tsp of honey.
17. You need 30 ml of cool water.

Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Tuna salads are the best for light summer lunches and this Tropical Tuna Salad is the ultimate sunshine meal.

Tropical Ahi Tuna Salad instructions

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
4. Once done, slice the tuna into thin, long slices and place on top of the salad..
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

Simply chop your fruit I served my tuna salad in collard wraps and believe it or not, this was my first time eating collard leaves. I've always used romaine or cabbage leaves as wraps. Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together. I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them.