smoked salmon. Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. Get Smoked Salmon Recipe from Food Network.
Smoked Salmon is the perfect dinner on your Traeger Smoker!
This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.
I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions.
You can have smoked salmon using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of smoked salmon
- It's 2 1/4 lb of salmon skin removed.
- You need 1 1/2 tsp of pink himalayain salt.
- You need 1/4 cup of rosemary oil.
- You need 2 tsp of dried rosemary.
- Prepare 1/2 tsp of granulated garlic powder.
- You need 1 tsp of thyme dried.
- You need 1 tsp of dill weed.
This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. Smoked salmon is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating.
smoked salmon instructions
- rinse salmon pat dry check for bones season the fish cut into steaks put into bag and set aside for 15 minutes.
- note dont use acidic seasoning like vinegar lime or lemon juice because fish cook in these juices by the time you pull out of bag it will be done.
- so add to the grill cook till your desired doneness fish cooks very fast keep an eye on it.
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Sprinkle with brown sugar, salt and pepper. Step by step instructions on how to smoke salmon at home.