Easiest Way to Cook Appetizing Salmon with Cilantro Pesto

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Salmon with Cilantro Pesto. This recipe is brought to you by our local Lighten Up Sponsor: @Cargill. Try Salmon With Cilantro Pesto, Salmon Chowder with Cilantro Pesto, and Grilled Salmon with Cilantro-Pecan Pesto for similar recipes. Spread the pesto evenly over the top of the fillets.

Salmon with Cilantro Pesto Reviews for: Photos of Pink Salmon Cakes with Cilantro Pesto. Salmon Cilantro Los Angeles Area Christmas Soup Seafood Dinner Party Pesto Sauces Butter Fish Lime Juice Carrots Celery Onions Dinner Appetizer Weeknight Dinner Cream Comfort Food Pescatarian Main Dish Easy Chowder. Vibrant salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping. You can have Salmon with Cilantro Pesto using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon with Cilantro Pesto

  1. You need of Sauce.
  2. It's 1 1/2 cup of fresh cilantro, chopped.
  3. Prepare 6 of minced garlic cloves.
  4. Prepare 1/3 cup of toasted pine nuts.
  5. You need 2/3 cup of grated Parmesan Cheese.
  6. You need 1/2 tsp of pepper.
  7. It's 3/4 cup of olive oil.
  8. It's of Fish.
  9. It's 2 tbsp of olive oil.
  10. You need 1/2 tsp of white pepper.
  11. You need 4 each of 5oz salmon fillets.

The cilantro pesto can be refrigerated overnight. Bring to room temperature before serving. The nutty, herbal pesto makes salmon, already a red-wine-friendly fish, even more suited to a fragrant, light-bodied red like Pinot Noir. Pour one from Oregon's Willamette Valley.

Salmon with Cilantro Pesto instructions

  1. To make the SAUCE, follow steps 2 & 3.
  2. combine all of the ingredients in a food processor except the oil, blend until well incorporated.
  3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required.
  4. To make the FISH, follow steps 5-7.
  5. brush the fillets with oil and season with pepper.
  6. grill the fillets over medium heat for 5-6 minutes each side.
  7. serve with a dollop of sauce on each fillet.
  8. ENJOY.

Mix together soy sauce, mirin, ginger, sesame. Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Lightly coat the salmon with olive oil and season with salt and pepper. Place salmon on cedar plank skin-side down. Turn on your gas grill to high heat.