Salmon on the plank. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

It's healthy, it's pretty enough to serve to company, and it's absolutely. Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe. Most people won't think twice about serving basic cornbread when is on the table. You can have Salmon on the plank using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon on the plank

Prepare 3 lb of Atlantic farm raised Salmon.
Prepare 1 bunch of Dill.
You need 1 of Lawrys Garlic & Herb marinade.
It's 1 of Lemon pepper.
Prepare 1 of Soy sauce.
It's 1 stick of Butter.
It's 2 each of Lemon.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate. Cedar plank salmon is super simple to make in the oven. You can do this in advance and freeze the plank until you're ready to use it.

Salmon on the plank instructions

you need cooking wood planks.
set grill at 350.
cut the salmon into desired size steaks.
season with lemon pepper lightly.
half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
let it marinade for 45 min.
place butter tbsp on of fish.
slice Lemon thin and place on top of fish.
place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
serve on plate decorate with dill.

Spray some oil on the plank. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the cedar plank in the center of the hot grate, away from the heat. Grilled cedar plank salmon sprinkled with a flavorful homemade herb spice mix.