Mine favorite Haddock and Chive Fishcakes. These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mine favorite Haddock and Chive Fishcakes

It's 50 ml of Milk.
It's 200 grams of Smoked haddock Fillet.
Prepare 2 tsp of Lemon Juice.
Prepare 1 tsp of Worcestershire Sauce.
You need 1 tsp of Creamed Horseradish.
It's 2 tsp of Snipped fresh chives.
You need 2 tsp of Finely chopped fresh parsley.
Prepare 100 grams of Mashed potatoes.
You need 1 of salt, pepper as you like.
Prepare 25 grams of Fresh wholemeal breadcrumbs.
It's 3 tbsp of Ketchup.

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Mine favorite Haddock and Chive Fishcakes step by step

Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
Serve immediately with salad and salsa or tartar sauce..

Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers. These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. In a large bowl mix together grilled. Easy freeze ahead haddock chowder fishcakes recipe at waitrose.com. Mash the potatoes and stir in the flour, chives and sweetcorn.