Grilled Cheese Rice Ball. These grilled rice balls are so easy to make, yet incredibly tasty! How to Make Grilled Cheese Rice Burger (Recipe). Onigiri Rice Balls Recipe with Hana!
While the rice is cooking bring the soy sauce and mirin to a boil over low heat until it's reduced by about half.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
I put a piece of motzarella cheese in the middle of the rice ball.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grilled Cheese Rice Ball
- Prepare 2 bowls of rice.
- It's 1 of bit of soy sauce.
- It's of Oil.
- Prepare of (a).
- You need of Pizza cheese.
- You need 1/2 of of a small packet of dried bonito flakes.
- Prepare 1/2 tbsp of white sesame.
- It's 1/2 tbsp of Aonori (dried green seaweed flakes).
I also used Italian bread crumbs for more flavor. Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
Grilled Cheese Rice Ball step by step
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
They are brushed with a teriyaki marinade and then grilled until the outsides are crispy. You can serve them hot or at room temperature for a fun summer side dish. Grilled cheese has nothing on bacon-y, cheese-stuffed onigiri. On a sheet of plastic wrap, spread rice mixture, placing a wedge of camembert cheese on top. Using the wrap to help you, mold into a rice ball.