How to Cook Tasty My Grilling Spot Scallop Stew

Delicious, fresh and tasty.

My Grilling Spot Scallop Stew. Grilled scallops are the perfect summer dish. Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. Preheat an outdoor grill for medium heat and lightly oil grate.

My Grilling Spot Scallop Stew You definitely want to watch the video at the bottom of Pick Good Scallops: There is nothing worse than seafood that is not fresh. Scallops should have very little (if any) fish smell. In fact, you will notice a. You can cook My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Scallop Stew

  1. It's 1 Pound of Scallops.
  2. You need 2 Tablespoons of Butter.
  3. Prepare 3 of Tablespons Garlic Sauce.
  4. You need To Taste of Salt.
  5. You need To Taste of Parsley.
  6. Prepare 1/2 Cup of White Wine.
  7. It's 2 Cups of Fish Broth.
  8. You need To Taste of Olive Oil.

This is a GREAT way to prepare scallops. I would like to hear from you what you would be me to grill or BBQ next! Scallops may feel fancy, but they're in no way fussy or difficult. The little side muscles need to go.

My Grilling Spot Scallop Stew instructions

  1. Wash the scallops with water and set them aside, ideally inside the fridge..
  2. Pre heat the pan over the grill..
  3. Add the Butter and the Garlic Sauce..
  4. Mix Well and let it cook for 5 minutes..
  5. Ad the salt to the mix..
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked..
  7. Add the white wine and let it reduce for 10 minutes..
  8. Add the Olive Oil..
  9. Add the Parsley and mix well..
  10. Add the fish broth and let it cook for 10 minutes at low heat..
  11. Serve and enjoy!.

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Sea scallops should have a firm texture, a We tried this last night and it was excellent -- and very quick and easy and the directions were spot on. Make sure you use the pepper and lemon juice.