Recipe: Appetizing Fish Tacos & Slaw with White Sauce

Delicious, fresh and tasty.

Fish Tacos & Slaw with White Sauce. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

Fish Tacos & Slaw with White Sauce The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Fish tacos are a favorite quick and easy weeknight meal. You can cook Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Tacos & Slaw with White Sauce

  1. Prepare of White Sauce.
  2. It's 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  3. You need 1/2 cup of plain yogurt.
  4. You need 1/4 cup of mayonnaise.
  5. You need 2 tbsp of lime juice (2-4 tbsp to taste).
  6. You need 1 of jalapeno pepper minced.
  7. It's 1 tsp of minced capers.
  8. Prepare 1/2 tsp of dried oregano.
  9. You need 1/2 tsp of ground cumin.
  10. Prepare 1/2 tsp of dill.
  11. You need 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  12. You need 1 tbsp of Tabasco Sauce (optional in place of cayenne).
  13. You need of Fish.
  14. You need 1 lb of firm white fish (I used Tilapia).
  15. It's 2 tbsp of lime juice.
  16. Prepare 2 clove of garlic, finely chopped.
  17. It's 1/4 tsp of ground cumin.
  18. It's 1/4 tsp of chili powder.
  19. Prepare 1 tbsp of vegetable oil.
  20. Prepare 1 of salt.
  21. You need 1 of ground black pepper.
  22. You need of Cabbage Slaw.
  23. It's 1/2 head of cabbage (red or green).
  24. You need 1/4 cup of cilantro (coarsley chopped, must be fresh).
  25. It's 1/2 medium of red onion, thinly sliced.
  26. Prepare 1/2 medium of Mango.
  27. You need 2 tbsp of lime juice.
  28. Prepare 1 tbsp of vegetable oil.
  29. Prepare 1 of salt.
  30. It's 1 of ground black pepper.
  31. It's of Frying batter (if frying fish).
  32. It's 170 grams of Flour.
  33. It's 1 tsp of Baking Soda.
  34. Prepare 250 ml of Beer.
  35. Prepare 1 of lime juice.
  36. You need 1 of Salt & Pepper.
  37. You need 1 of Oil for frying (enough to fully cover fish).

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Fish Tacos & Slaw with White Sauce instructions

  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. These are hands-down the BEST Easy Fish Tacos! You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.