Recipe: Perfect Miso Cod

Delicious, fresh and tasty.

Miso Cod. A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it's made. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with.

Miso Cod Popularized by Nobu, this is a simpler Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an. Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. You can cook Miso Cod using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Cod

  1. Prepare 100 grams of Saikyo Miso.
  2. You need 2 teaspoons of soy sauce.
  3. Prepare 2 teaspoons of sugar.
  4. You need 2 teaspoons of mirin.
  5. It's of some salt.
  6. It's 200 grams of cod.

This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown. Grab the recipe for this Miso Marinated Black Cod!

Miso Cod instructions

  1. Mix miso, soy, mirin and sugar..
  2. Salt cod and wait 15 mins.
  3. Wipe cod to get rid of the moisture.
  4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
  5. Wait three days.
  6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..

It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! WHY WE LOVE IT: The short ingredient list and almost-as-brief. Learn how to make Miso-glazed cod & see the Smartpoints value of this great recipe. A traditional Japanese recipe that's a breeze to make, this glazed cod is delicious served over rice and garnished. Try my Miso Glazed Cod for a Japanese inspired dinner.