Maple Salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful!

Maple Salmon is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor! You can have Maple Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maple Salmon

You need 3 tbs of pure maple syrup.
You need 2 lb of salmon.
It's of Dry Brine.
Prepare 1 cup of dark brown sugar.
You need 1/3 cup of coarse sea salt.
It's 2 tbs of coarse pink salt.
It's 2 tbs of coarse black pepper.
Prepare 1 1/2 tbs of cracked pink peppercorns.

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Maple Salmon instructions

Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
5 minutes before the salmon is finished glaze it with a coat of maple syrup..

This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the. Way back in the day, Matt and I shared a summer apartment in college.