Recipe: Perfect Spiced Cod Fillets in Lemon Butter

Spiced Cod Fillets in Lemon Butter. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.

Of course the time depends on the thickness of the fillets. Baked Cod with Lemon and Butter. I've been making fish this way for years now - because it's quick, easy and absolutely delicious. You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Cod Fillets in Lemon Butter

1. Prepare of Ingredients for fish:.
2. You need 4 of cod fillets defrosted.
3. It's 1 Tablespoon of butter melted.
4. You need 1 teaspoon of paprika.
5. It's 1/2 teaspoon of chili powder.
6. It's 1/2 teaspoon of garlic powder.
7. You need 1/4 teaspoon of cumin.
8. You need 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. You need 1/8 teaspoon of cayenne pepper or to taste.
11. You need of Other ingredients:.
12. It's 1 1/2 Tablespoon of butter melted.
13. It's of Juice of 2 Limes.
14. You need 1 teaspoon of dried parsley flakes.

It's super simple: Place the fish in a greased baking dish (skin-side down, if there's skin on your fillets) and pour the lemon mix over it. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter.

Spiced Cod Fillets in Lemon Butter step by step

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. Meanwhile, to make the flatbreads, melt the butter and combine with the remaining ingredients, except for the oil.