Recipe: Tasty Breakfast Quesadilla

Delicious, fresh and tasty.

Breakfast Quesadilla. This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

Breakfast Quesadilla Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. You can cook Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Quesadilla

  1. It's of Flour Tortilla (8" in diameter).
  2. You need 2 of eggs.
  3. It's of Salt.
  4. You need of Ground white pepper.
  5. You need of Shredded cheese (mexican cheese, cheddar or mozzarella).
  6. You need of Meat (ground sausage, chopped ham, chopped bacon).

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.

Breakfast Quesadilla instructions

  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
  2. Wipe excess oil. Reduce heat to low..
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
  6. Fold the tortilla in half.
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa..

Make the leftover chicken and egg filling. Once you've prepped these breakfast quesadillas. This breakfast quesadilla recipe is delicious. It's full of healthy fats, including almond butter and coconut oil, that supports healthy hormones and also curbs any sweet cravings! These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells!