Recipe: Tasty Sweet and Spicy Salmon

Delicious, fresh and tasty.

Sweet and Spicy Salmon. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Reviews for: Photos of Sweet and Spicy Salmon with Grapefruit Salsa.

Sweet and Spicy Salmon Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. You can cook Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Salmon

  1. Prepare 5 of Salmon fillets (total about 1 1/2 pounds).
  2. You need 1 Tablespoon of butter, melted.
  3. It's 2 tablespoons of brown sugar.
  4. It's 1/2 tablespoon of chili powder.
  5. You need 1 teaspoon of cumin.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 1/4 teaspoon of paprika.
  8. Prepare 1/8 teaspoon of black pepper.
  9. It's 1/8 teaspoon of cayenne pepper or to taste.

Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see. Heat tortillas according to package directions.

Sweet and Spicy Salmon step by step

  1. In a small bowl, mix together all the dry ingredients and set aside..
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
  5. Let rest for a few minutes before serving..

Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. Remove to a platter and serve immediately. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week. And more important, you won't need to duty lots of. Easy Salmon with Jalapeno Ginger Sauce.