Easiest Way to Prepare Tasty Honey Soy Glaze Salmon

Honey Soy Glaze Salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless.

Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. You can have Honey Soy Glaze Salmon using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Soy Glaze Salmon

1. It's of Sauce.
2. You need 1 tablespoon of soy sauce.
3. You need 1 tablespoon of honey.
4. You need 2 cloves of mince garlic.
5. Prepare of Water.
6. You need of Salmon.
7. Prepare of Olive oil.
8. You need Pinch of salt and pepper.

Honey Soy Salmon is tender and juicy on the inside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

Honey Soy Glaze Salmon instructions

1. Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan..
2. Combine ingredient for sauce in a bowl, mix evenly.
3. Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon..

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. By The Good Housekeeping Test Kitchen. Since the honey glaze has a very high sugar content, it can easily end up burning the fish. With this glaze, you don't need to have a crispy surface to enjoy the freshness of the salmon. The sauce will be cooked until thickened, so that it coats the salmon very well, and guarantees a satisfying mouthfeel.