How to Make Appetizing Mackerel Pasta Bake

Delicious, fresh and tasty.

Mackerel Pasta Bake. This pasta bake is full of flavour and super- fast and simple to make, great comforting meal. Serve with a green salad, if you like. One of my staples in the larder is tinned fish ( Sardines, Mackerel, tuna etc).

Mackerel Pasta Bake Serve these patties with my creamy BBQ sauce and you won't be disappointed! Is just as nice with bacon or Mediterranean veg. And it's cheap to make, too! You can cook Mackerel Pasta Bake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mackerel Pasta Bake

  1. It's 2 of Peppered mackerel fillets.
  2. It's 1 bunch of Spring onions.
  3. Prepare 300 ml of Lighter creme Fraiche.
  4. It's 175 grams of Penne pasta.
  5. Prepare 25 grams of Parmesan grated.

The Baked Mackerel recipe out of our category saltwater Fish! This rich seafood pasta recipe from Grazia Soncini uses the delicious saltiness of olives and capers to cut through the rich mackerel and tomato ragu. A beautiful Italian pasta sauce recipe. Photo "Baked pasta penne with mackerel" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Mackerel Pasta Bake instructions

  1. Chop spring onions and fry in small knob of butter..
  2. Meanwhile, heat grill and boil pasta as per instructions.
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche.
  4. Season to taste and add cooked pasta.
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top.
  6. Put in grill and remove once brown on top.

Baked vegetable and sausages lumaconi pasta in white baking dish. More stock photos from Alexander Mychko's portfolio. Tuna and mackerel cakes get a hint of salty flavor thanks to crushed pork rinds added to the batter. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend. Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will adore its simplicity.