Recipe: Delicious Tofu Tikka Masala

Tofu Tikka Masala. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk! Add to the slow cooker, set and Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy.

An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy sauce of tomatoes and onions. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Tikka Masala

1. Prepare of Marinade.
2. You need of Greek Yogurt.
3. Prepare 1 tablespoon of Fresh Lemon Juice.
4. Prepare 2 tsp of Ground Cumin.
5. Prepare 2 tsp of Garam Masala.
6. You need 2 tsp of Cayenne Pepper.
7. Prepare 2 tsp of Ground Black Pepper.
8. You need to Taste of Salt.
9. You need 8 of Cloves.
10. It's 1 tbsp of ginger minced.
11. Prepare 2 Cloves of garlic.
12. Prepare 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
13. You need of Sauce.
14. You need 3 tbsp of Olive Oil.
15. You need 1 of large Onion.
16. It's 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
17. It's 1 tbsp of ground cumin.
18. It's 2 of tspn paprika.
19. It's 1 tbsp of garam masala (use half if you think it's too strong).
20. Prepare to taste of Salt.
21. You need 1 of tomato Canned (i used 3 tomatoes blended).
22. You need 130 ml of Cooking Cream.

Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry. The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the.

Tofu Tikka Masala step by step

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
6. Finally add the Tofu that was set aside earlier..
7. Serve with warm rice and enjoy the richness of the spices..

This Tofu Tikka Masala recipe has been one of those staples recipes that I keep close at hand for when I want something that is incredibly complex tasting but shockingly easy to make. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing.