How to Cook Appetizing Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.

And check out my eating show/mukbang/fauxbang. Smothered Pork Chops are a classic American dish that is easy to make and. Smothered Pork Chops recipe - seriously delicious! You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. Prepare pack of Chicken thighs or boneless pork chops family size.
2. Prepare 1/2 - 1 tbsp of seasoning.
3. Prepare To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. Prepare To taste of Cayenne.
6. You need To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. You need of Minced Garlic.
10. It's 2-3 of stalk’s celery.
11. It's 1 tbsp of flour.
12. It's As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. It's 1/2 tsp of Kitchen bouquet.

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Ingredients Needed for Baked Pork Chops.

Smothered chicken or pork chops (shown with pork chops) instructions

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Gather up these simple ingredients to get started: Pork Chops - a pork chop is a loin cut taken from a pig (usually with a rib attached). This cut of meat is leaner than other cuts from the pig. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. In a shallow bowl, combine flour, salt and pepper.