Student Meal: Chicken Katsu (Japanese Chicken Chop). Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu.
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding. It's arguably a perfect meal when eaten all together. You can have Student Meal: Chicken Katsu (Japanese Chicken Chop) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Student Meal: Chicken Katsu (Japanese Chicken Chop)
- It's 1 pc of Whole Chicken Leg (deboned, skinless).
- Prepare of Marinade (mix well in a bowl);.
- Prepare 1 pc of Egg (whisked).
- Prepare 3 Tbsp of Corn Flour.
- It's 1/2 tsp of Salt.
- You need of Coating;.
- It's 1 cup of Panko breadcrumbs.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I.
Student Meal: Chicken Katsu (Japanese Chicken Chop) step by step
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko..
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips..
- Serve with Katsu sauce or Japanese Curry..
Chicken katsu is a Japanese dish that's made with thin pieces of crispy, fried chicken. Season the chicken breasts with salt. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming back for more.