Easiest Way to Make Delicious Chicken-Potato Chops #mycookbook

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Chicken-Potato Chops #mycookbook.

Chicken-Potato Chops #mycookbook You can cook Chicken-Potato Chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chicken-Potato Chops #mycookbook

  1. It's 500 g of mashed potatoes.
  2. Prepare 250 g of minced chicken/beef/lamb.
  3. You need 2 of eggs.
  4. You need 1 tablespoon of cilantro leaves finely chopped.
  5. It's 3 tablespoons of cooking oil.
  6. You need of Salt as per taste.
  7. Prepare 1/2 teaspoon of turmeric powder.
  8. You need 1/2 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of coriander powder.
  10. Prepare 1 teaspoon of garam masala powder.
  11. Prepare 1 teaspoon of lemon juice.
  12. Prepare 1 teaspoon of ginger garlic paste.
  13. Prepare 1 of small onion finely chopped.
  14. It's 1 of small tomato finely chopped.
  15. Prepare of Bread crumbs/ Rava(sooji) for coating.
  16. You need of Oil for shallow frying.

Chicken-Potato Chops #mycookbook instructions

  1. In a saucepan, heat 3 tablespoons of oil..
  2. Add in the chopped onion and sauté till translucent.
  3. Add in the ginger garlic paste/minced ginger and garlic.
  4. Add in the chopped tomatoes and cook till soft and mushy.
  5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste.
  6. Add in the chopped cilantro leaves..
  7. Add in the minced meat of your choice.(Here I’m using chicken).
  8. Add in half a cup of water if you feel it’s too dry..
  9. Cook till the meat is tender and done..
  10. The dish should be dry like this.
  11. When done, add in a teaspoon of lemon juice and mix well..
  12. Beat two eggs in a bowl.
  13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc.
  14. Add in a tablespoon of the cooked and cooled minced meat..
  15. Form another disc out of mashed potatoes and place it over the meat..
  16. Secure the ends well forming a smooth cutlet..
  17. Dip the cutlet/potato chops in the beaten egg.
  18. Coat them with bread crumbs/rava (sooji).
  19. Heat oil in a pan for shallow frying..
  20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side.
  21. Place it on a paper napkin.
  22. Serve hot as a starter or a snack.
  23. Enjoy 😉👍🏻.