Chicken Chop Fry. Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Cooking chicken chop suey in Xiao's Kitchen Welcome to Xiao's Kitchen. Grilled or fried crispy, you'll find them on the menu.
Easy chicken chop suey cooked in a delicate savory sauce. I read somewhere that chicken chop suey is making a come back. The mild and gooey chicken stir fry, classic American-Chinese dish of. You can have Chicken Chop Fry using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Chop Fry
- It's 2 of Chicken chop pieces.
- You need 2 tsp of Maida.
- Prepare 1 tsp of Cornflour.
- Prepare 1/2 spoon of Mixed herbs.
- It's To taste of Salt.
- You need 1/2 tsp of Garlic powder.
- You need 1 of Egg.
- You need As required of Bread crumbs.
- Prepare As needed of Oil.
Chicken Chop is quickly becoming one of my new favorite foods. See recipes for Smothered chicken or pork chops (shown with pork chops) too. This Chinese chicken stir fry is quick and easy to make. Chicken is stir-fried with onion, pepper, celery, beansprouts and bamboo shoots.
Chicken Chop Fry step by step
- Mix all dry ingredients together,spread the bread crumbs on a plate.Now beat the egg in a bowl keep aside..
- Take chicken pieces coat flour and coat egg and coat flour again and lastly coat bread crumbs And fry both sides well.. Remember to add oil to fry that cover the chicken pieces fully..
- And keep on medium flame to fry. Serve with sauce..
Combine the sliced chicken with water, oyster sauce, and Chop Suey is an "odds and ends" stir-fry of whatever meat and vegetables you have available in the. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Chicken chop suey is a popular item on many Chinese restaurant menus. The bounty of veggies NOTE: It's important to not to crowd your frying pan.