Chicken Potato Chops. Salam brothers and sisters, today I'm here with another new recipe which is chicken potato chops, hope you like it and please like ,comment. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner.

I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. You can cook Chicken Potato Chops using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Potato Chops

It's of For Chicken Mince:.
You need 450 gms of Zorabian Chicken Mince.
It's 2 tsp of Lemon Juice.
You need 1 tsp of Ginger Paste.
Prepare 1 tsp of Garlic Paste.
It's 1/4 tsp of Turmeric Powder.
Prepare 1/2 tsp of Pepper Powder.
It's 1/2 tsp of Cumin Powder.
You need 1 tbsp of Chicken Masala.
You need As needed of Salt.
It's 2 of Onions (Finely Chopped).
You need 3-4 of Green Chillies (Finely Chopped).
Prepare 1 Sprig of Finely chopped Curry Leaves.
Prepare 2 tbsp of Coriander Leaves (Chopped).
You need of For Potatoes:.
You need 5-6 of Potatoes (Boiled, Peeled and Mashed).
You need 1 of Egg.
You need 1 cup of Breadcrumbs.
You need of As required Oil.

A wide variety of chicken potato chips options. This Potato Chip Chicken Casserole recipe has been around for generations but this one has been reinvented with better-for-you ingredients to fit our healthier lifestyles. Potato Chip Chicken Strips: Potato chips can also make a great breading for chicken. For this recipe, combine sour cream with seasonings like garlic salt, onion salt, and paprika.

Chicken Potato Chops instructions

Wash the chicken mince nicely and drain out all the water completely..
In a large bowl, add chicken mince, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, chicken masala, turmeric powder and salt. Marinate for few hours or overnight..
Wash and boil the potatoes. Peel and mash the potatoes well. Make sure there are no lumps. Add salt. Mix well. Keep aside..
Heat oil in a kadai. Add onions, green chillies and curry leaves and saute till the onions are translucent..
Add the marinated chicken mince and cook on medium flame for 2 minutes, stirring continuously. Reduce the heat to low and cover and cook till the chicken mince is cooked and all the water evaporated. Add coriander leaves and saute for a minute. Keep aside to cool..
For making the Potato Chops: Take a portion of the mashed potatoes, the size of a tennis ball, roll into a ball and flatten to form a thick disc on the palm of your hand. Place a spoon of the chicken mince in the center and bring the sides of the potato disc up and over the filling to cover it well. Shape it to form a patty and keep aside. Continue till you have used up all the mashed potatoes..
Break an egg in a small bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper..
Heat oil in a frying pan. Dip a chop in the egg and turn over making sure it gets coated all over. Coat the chops with the breadcrumbs making sure the potato chop is well coated. So you get a good crunch..
Carefully place the chops in the hot oil and shallow fry till it is golden brown in colour on both sides. Serve warm..

Chicken and Potato Chip Casserole - chicken, rice and broccoli covered in melted cheese and crisp potato chips! And they taste even better than they look! I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. DIRECTIONS Spread the crushed potato chips in shallow dish. Dip the chicken cubes into egg mixture & then dredge them in the chips.