How to Prepare Appetizing Smoked Chicken keema chop with gravy

Smoked Chicken keema chop with gravy. Smoked Chicken keema chop with gravy #nonvegcurries. Smoked Chicken keema chop with gravy. Smoked Chicken keema chop with gravy #nonvegcurries.

Using a strainer, remove excess water from the minced chicken. Place this minced chicken in a large bowl and pour lemon juice over it along with chopped onion, grated ginger and garlic, green chilies, meat masala, cilantro, garam masala powder and salt over it. Using coarse ground black pepper gave it an extra mild kick. You can cook Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Chicken keema chop with gravy

1. You need 600 gm of minced chicken.
2. You need 3 of medium sized onion (paste).
3. It's 2 tbsp of ginger garlic paste.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1 tbsp of meat masala.
6. It's 1 tbsp of garam masala.
7. It's 1 tsp of turmeric powder.
8. You need 2 tbsp of corn flour.
9. Prepare 8-9 of chopped garlic cloves.
10. Prepare 3 tbsp of chopped coriander leaves.
11. You need 1/2 cup of tomato gravy.
12. You need to taste of salt.
13. You need 1/2 cup of oil.
14. You need 2 of chopped green chillies.
15. You need 1 of charcoal.
16. You need 1 tsp of desi ghee.

As mentioned in the recipe, it is best to use thinner chops and keep all of them the same size to ensure even cooking. Smothered Pork Chops are a savory staple in Southern kitchens for good reason: Thick and juicy pan-fried pork chops braised in a velvety smooth gravy. Serve your chops over fluffy white rice, smother them with onion gravy, and get ready to experience Southern comfort food at its finest. In addition to the absolute best Smothered Pork Chop Recipe, we'll cover everything you need.

Smoked Chicken keema chop with gravy step by step

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
4. Smoke it for 6-7 minutes..
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
7. Before eating, pour the gravy on top of the chops..
8. It's ready to eat. You can eat this with tawa fry chicken pulao..

Add chicken broth to the pan slowly and whisk continuously to combine until the mixture is smooth, without any lumps. Sprinkle in the thyme, salt and pepper. Return the pork chops to the pan and turn to coat them in the gravy. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. Add the pork chops to the slow cooker.