Recipe: Perfect Boiled Lamb Chops With Asparagus

Boiled Lamb Chops With Asparagus. Boiled Lamb Chops With Asparagus Annie Smith. Turn on your oven to the broil setting. Here is how you cook that.

Serving tip: For a sophisticated Lamb chops with Asparagus "fine-dining" look, plate the lamb and asparagus individually (as shown), and serve the potato and peas as sides. British asparagus and lamb chop tray bake, recipes Place the potatoes in a medium non-stick oven tray and nestle the lamb chops in amongst them. Add the rosemary, asparagus, peas and salt and pepper to taste. You can cook Boiled Lamb Chops With Asparagus using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boiled Lamb Chops With Asparagus

1. It's 4 each of Lamb chops.
2. It's 1 bunch of Asparagus.
3. Prepare 1 dash of Extra virgin olive oil.

For charmoula: Heat small skillet over medium heat. Serve each person their own individual parcel. Meanwhile, season lamb chops all over with salt and black pepper. Heat oil in a large skillet over medium heat.

Boiled Lamb Chops With Asparagus instructions

1. Turn on your oven to the broil setting.
2. Sprinkle lamb chops with spices. I like to use garlic salt and pepper..
3. cook lamb chops for 20-22 minutes depending on how thick your chops are..
4. After chops are done, drizzle asparagus with extra virgin olive oil..
5. Cook asparagus for 6 minutes..
6. Enjoy.

Then I mixed up my garlic, thyme and rosemary and spread on both sides of my lamb. For the gravy, bring water to the boil, then add the OXO cube and mix until dissolved. Add cornstarch as necessary to thicken the gravy slightly. To serve, place lamb chops, boiled potatoes and asparagus on a plate. Serve the gravy in a gravy jug on the side.