How to Prepare Yummy Cumin-Seared Lamb Chops

Delicious, fresh and tasty.

Cumin-Seared Lamb Chops. Cumin lamb, originally from Xinjiang cuisine, is such a popular dish that I thought was a Beijing dish growing up. It is just one of those dishes you see Cumin lamb, when done properly, is very addictive. The lamb cubes are crispy on the surface and buttery tender inside.

Cumin-Seared Lamb Chops While they are a fairly lean cut. Ground coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops. Other times, like with the spice rub for these chops, it blends in with the other ingredients, just adding a pleasantly bitter edge to the dish without tasting like coffee. You can cook Cumin-Seared Lamb Chops using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cumin-Seared Lamb Chops

  1. You need 4 tbsp of ground cumin.
  2. Prepare 2 tbsp of ground cinnamon.
  3. Prepare of salt.
  4. Prepare of black pepper.
  5. It's 8 piece of lamb chops.

For this lamb rib chops recipe, we insist you leave the fat on the bone. Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. This video teaches you how to grill lamb loin chops the easy way. The lamb chops comes out cumin flavored, smokey and delicious due to the dry rub.

Cumin-Seared Lamb Chops instructions

  1. Mix cumin, cinnamon, salt and pepper into a plate.
  2. Coat each lamb chop generously with the spice mixture evenly on the plate using your hands..
  3. Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side..
  4. Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly..
  5. Serve with your side dish of choice!.

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an It's really not difficult to see why cumin lamb, flavored with whole cumin seeds, has become such a I've got a rack of lamb rib chops I'm going to cook tonight. Maybe not orthodox, but it looks like this. For the spiced chops, rub the chilli flakes, coriander and cumin into the lamb chops. For the cumin carrots, place the carrots into a roasting tray and drizzle with the olive oil.