Easiest Way to Cook Delicious 3-ingredient tukdi

Delicious, fresh and tasty.

3-ingredient tukdi. While these crackers are traditionally fried, here they are baked for a healthier alternative. They're flavorful as is, but would taste delicious dipped in hummus as well! Try out this unique orange colored barfi and it can be prepared with minimum kitchen ingredients!

3-ingredient tukdi The next year it was included in O. With a simple tomato sauce, zucchini noodles, turkey, and a few dry spices in the meatballs, this recipe proves that getting back to basics. You may already have the ingredients you need on-hand! You can cook 3-ingredient tukdi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 3-ingredient tukdi

  1. It's 1 cup of milk powder.
  2. You need 1 cup of milk or little more.
  3. It's Half of cup jaggery or sugar organic.
  4. Prepare Half of cup water.

NessAlla peach blush kombucha your favorite blanco tequila and lime. Food and non-food Instructables are eligible. The important criteria is that your project is made with just three things! The winner will take home a brand new iPad Mini, and all finalists will win a multi tool.

3-ingredient tukdi step by step

  1. Mix water and sugar or jaggery and stir it to make little thick.do not over cook just turn off after when it mix well and start bubbling.
  2. Now in a bowl mix milk powder and milk and whisk properly.no lump should remain left.
  3. Mix syrup into milk mixture and mix well and set in a sheet pan to make solid crust.
  4. Cut into small pieces after freezing well.
  5. Enjoy yumm tukdi.stay safe stay healthy.

Don't ask me how many I ate over Directions on How to Make. Barks are seriously the best three ingredient desserts, because you seriously only need chocolate and whatever mix-ins you desire. Although this recipe calls for dark chocolate, you could also use white. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.