How to Cook Yummy 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

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3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

  1. It's 2 of very ripe bananas 🍌.
  2. It's 1 cup of oatmeal (I use instant oats).
  3. You need 1/2 cup of dried fruits.
  4. It's of Pumpkin spice/cinnamon (optional).

Add additional ingredients should you desire. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.