Marinated Lamb Chops. A lamb chop is a rib cut usually containing a rib bone. They are a tender, thin and succulent portion of meat You can flavor a lamb chop by sprinkling it with spices or by marinating it for several hours. Move the chops around in the bag so the marinade coats them well.

For those who love lamb, these dry-aged lamb loin chops are a must. Tender, succulent and full of lambiness (in such a good way), these mini porterhouse chops feature both the loin and the tenderloin. We cook lamb chops very frequently, regardless of the season. You can have Marinated Lamb Chops using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marinated Lamb Chops

It's 8 of lamb chops (loin or cutlet).
Prepare 1 Tbsp of cracked black pepper.
Prepare 4 cloves of garlic.
You need 1 Tbsp of minced lemon grass.
You need 1/2 cup of oyster sauce.
Prepare 3 Tbsp of soy sauce.
Prepare 2 Tbsp of lime juice.
You need of Sprinkle chilli flakes.

If there is yogurt in the marinade. Rub the marinade on the lamb chops. This will make sure that the lamb picks the mint and spicy taste. I marinated the chops overnight and grilled them on our Traeger BBQ.

Marinated Lamb Chops instructions

Mix all ingredient together in a mixing bowl to make marinade..
Lay lamb chops in a shallow roasting tray and pour marinade over. Allow to marinade for at least 30 minutes..
Preheat oven to 200*C..
Cook chops for around12 to 15 minutes until brown on the outside and juicy and pink on the inside. Delicious!.

I wouldn't hesitate to serve these to guests and it was a nice, easy. I love marinating lamb chops and this herby one is a favourite alongside Greek Marinated Lamb Chops. Lamb is unofficially and affectionately the national protein of Australia. These quick-cooking lamb chops make dinner feel instantly fancy. This is my go to lamb chop recipe!