Easiest Way to Make Perfect Sweet Marinated Lamb Chops

Delicious, fresh and tasty.

Sweet Marinated Lamb Chops. A lamb chop is a rib cut usually containing a rib bone. They are a tender, thin and succulent portion of meat, usually cooked medium rare over high heat. You can flavor a lamb chop by sprinkling it with spices or by marinating it for several hours.

Sweet Marinated Lamb Chops In this easy cooking video, I cook some marinated lamb shoulder chops in my toaster oven. My toaster oven did an awesome job of cooking these easy, and. We cook lamb chops very frequently, regardless of the season. You can have Sweet Marinated Lamb Chops using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Marinated Lamb Chops

  1. Prepare 340 grams of Red currant jelly.
  2. Prepare 1/3 cup of Chicken stock.
  3. You need 2 tbsp of Rosemary leaves.
  4. Prepare 8 of Lamb loin chops.
  5. It's 1 of Salt & pepper to serve.

If there is yogurt in the. Typically, lamb rib chops comes with two-per-chop. Alternatively, you could use a whole rack, but I find the little individual chops cute. Serve the lamb rib chops alongside the spinach and potatoes.

Sweet Marinated Lamb Chops step by step

  1. Lay chops down flat, side by side a a medium size square casserole dish..
  2. Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours)..
  3. BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest..
  4. Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds..
  5. Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours..

Drizzle the rosemary-pinot sauce over the top and enjoy!! Psst: there may be leftover sweet potatoes. Marinating the chops ahead of time serves two purposes. It's an excellent way to pre-salt the meat, which helps the chops retain moisture while they cook. Marinating with herbs and garlic gives the lamb extra flavor.