Easiest Way to Prepare Appetizing Easy Lamb Casserole

Easy Lamb Casserole. This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.

Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. You can cook Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Lamb Casserole

1. It's 1 tsp of vegetable oil.
2. Prepare 1 of onion, chopped.
3. It's 1 clove of garlic, sliced.
4. You need 1 large of potato.
5. You need 1 of carrot, chopped into 1 cm chunks.
6. It's 2 of lamb chops, cut into 4 cm wide pieces.
7. Prepare 1 cup of hot water.
8. You need 1 envelope of beef flavour cube (oxo cube).
9. Prepare 1 can of chopped tomatoes.
10. You need 1 of salt, pepper, mixed herbs to taste.
11. You need 1 cup of frozen peas.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too. Why not make double the quantity and freeze half?

Easy Lamb Casserole step by step

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Add lamb, stock and undrained tomatoes; bring to a boil. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. The Diced Lamb Casserole recipe out of our category Stew!