Recipe: Tasty Garlic and Rosemary Lamb Chops

Garlic and Rosemary Lamb Chops. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy.

If you're like many in my family, you have a preconceived notion that lamb has too strong of a flavor. If you like lamb, you'll LOVE these easy garlic-rosemary lamb chops from my Easter brunch menu! Eric Ripert cooks lamb chops on a large thin piece of slate, which he preheats over an open wood fire for an hour. You can have Garlic and Rosemary Lamb Chops using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic and Rosemary Lamb Chops

1. Prepare 4 of reasonably thick lamb loin chops.
2. It's 3 of garlic cloves.
3. You need 1 tsp of dried rosemary.
4. It's to taste of Sea salt.
5. It's to taste of Cracked black pepper.
6. Prepare of Zest of one lemon.
7. You need 4 tbsp of olive oil.

Slideshow: More Amazing Lamb Preheat a grill pan. Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

Garlic and Rosemary Lamb Chops instructions

1. Combine all the herbs and garlic in a small bowl..
2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..
3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..
4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..
5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..

Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal. Pat lamb dry and season with salt and pepper. Combine red wine vinegar, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, and black pepper to make the marinade. The marinade is made with red wine vinegar which pairs well with lamb because it cuts through Lamb and rosemary go together like tomato and basil. And of course, garlic goes with everything.