Lamb Chops Chutney. Watch me, Chef OG, styling in the Kitchen. I'm about to show you step by step how to cook Lamb Chops Chutney Curry Indian Style. So last week, I decided to make Lamb chops chutney.
To make the chutney, combine lime juice, garlic, ginger, chili, yogurt and sugar. I love the flavor of the chutney and lamb. View top rated Lamb chops chutney recipes with ratings and reviews. You can have Lamb Chops Chutney using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lamb Chops Chutney
- You need 8 of Lamb chops.
- It's 1 tsp of bbq spice.
- It's 1 tsp of steak and chops spice.
- You need 1 of onion thinly sliced.
- Prepare 2 Tbs of masala.
- It's 1 Tbs of kashmeri Masala.
- Prepare 2 tsp of garlic and ginger.
- You need 1 tsp of dhanya and jeera powder.
- It's 2 of sliced green chillies.
- It's 4 of med grated tomatoes.
- Prepare of Salt.
- It's Pinch of sugar.
- Prepare 1 tsp of tomato paste.
- You need of Chopped dhanya.
- Prepare 8 Tbs of oil.
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Lamb Chops Chutney instructions
- Marinate the chops with the steak and bbq spices. Add oil to a pot with the onions, fry till soft, add the masalas, dhanya and jeera powder, chops, garlic and ginger and little water.
- Let the chops cook on med heat for 20mins.Add the tomatoes, salt, sugar, chillies and cook till tomatoes are done. Add the tomato paste and keep on low heat for 5mins. Garnish with dhanya and serve with rice, bread or roti. Serve 4.
Dip each chop into bread crumb mixture to coat. Make the best Lamb Chops with Cranberry-Pear Chutney with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Serve these lamb chops over a bed of couscous or rice. The Pear Chutney is also delicious over chicken, turkey, or pork tenderloin.