Recipe: Tasty Creamy mashed potatoes with pan fried lamb chop #authormarathon

Creamy mashed potatoes with pan fried lamb chop #authormarathon. Gradually blend in the stock and jelly and bring to the boil, stirring constantly until the sauce has slightly thickened. Serve with the mashed potatoes and garnish with the remaining chopped rosemary. For the mashed potatoes: Drain cooked potatoes and quickly push through ricer.

Creamy Mashed Potatoes & Grilled Lamb Chops Recipe💞 ——————————————————————————— Contact Via: GraByzKitchen. Serve with mashed potato and steamed beans. Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. You can cook Creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy mashed potatoes with pan fried lamb chop #authormarathon

1. You need 1 slice of meaty lamb chop.
2. It's 3 of medium potatoes peeled and cubed.
3. It's of Freshly ground black pepper.
4. You need 1 of capful white vinegar.
5. Prepare 1/4 cup of milk.
6. Prepare 1 teaspoon of margarine.
7. You need to taste of Salt.

Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil.

Creamy mashed potatoes with pan fried lamb chop #authormarathon step by step

1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides..
2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min..
3. Place the chopped potatoes with some salt and boil till tender..
4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste..
5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes..
6. When you hear sound changing, uncover and flip to the second side and allow to brown..
7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce..

Reduce the heat to low to maintain a simmer, and cover. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Season the lamb with salt and pepper. Heat a cast-iron skillet over medium-high. Add the oil, two turns of the pan.