Fried lamb chops with pap. Intensely flavorful, pan-fried lamb chops require minimal effort. Simply season with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make.

Pair them up with the mashed potatoes and some boiled green beans. Sprinkle chops with salt; place on plate. My pan-fried lamb chops start with a spicy, herbaceous marinade, which lends nice flavor and tenderizes the meat. You can have Fried lamb chops with pap using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried lamb chops with pap

Prepare 6 pieces of lamb chops.
You need to taste of Lamb spice.
It's 125 ml of Wellington steak marinade.

Then, they go straight into a heated nonstick or cast-iron skillet (no additional oil because there's oil in the marinade), followed by a cup of frozen peas you warm up right in the. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Sprinkle chops with salt; place on plate.

Fried lamb chops with pap step by step

Place your lamb chops in a pot and spice it with the lamb spice and dash of water to cook it.
Then after a while cooking turn it and let it fry in it's own fat then pour the marinade to give it that punch of flavour.
Let it fry again and then once it's cooked and smell good then serve. We enjoying the lamb chops with iPap.

For the lamb, season the lamb chops with salt and freshly ground black pepper. Place the lamb chops evenly in the hot pan. Don't stir them; they need constant contact with the hot surface. Use your tongs to check the underside of one of them. Put the chops on a griddle pan preheated over medium-high heat.