Oregano lamb chops with potatoes. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Add lamb to bag, turning to coat.
Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night!
Pared with quinoa, sweet potatoes fritters and cheesy.
Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce.
You can cook Oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oregano lamb chops with potatoes
- You need 1/2 kg of lamb chops.
- Prepare 1/2 kg of potatoes.
- You need of Oregano spice.
- Prepare of Black pepper.
- Prepare to taste of Salt.
- Prepare 1 tablespoon of butter.
- It's 1 tablespoon of cooking oil.
Enjoy leftovers the next day in warm flatbread. Lamb chops in particular, are best eaten at this temperature which is medium-rare. Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. Lamb chops are such a simple and satisfying meal.
Oregano lamb chops with potatoes step by step
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done..
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked..
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve..
Add potatoes and season with salt and pepper; arrange cut sides down. Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. Mix all ingredients together including the lamb chops. Arrange the chops on a rack in a.