Easiest Way to Cook Tasty Spicy noodles with lamb chops

Spicy noodles with lamb chops. Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Boil half cup of water and add the two packs of instant noodles. In a bowl, marinate lamb chops with salt, black pepper, white wine, red chili pepper, and cumin powder.

Bring a large pot of water to a boil over medium-high heat. In a small bowl whisk together the rice wine, chili oil, red pepper flakes, soy sauce, and brown sugar. Add the noodles and the sauce to the lamb and toss to combine. You can have Spicy noodles with lamb chops using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy noodles with lamb chops

1. It's 2 packs of instant noodles (I prefer indomie onion flavour).
2. Prepare 1/2 cup of diced veggies(carrot, bell peppers, onions and sweet corn).
3. Prepare 2 teaspoons of curry powder.
4. It's 1 of habanero pepper.
5. It's 1 teaspoon of Knorr aromat.
6. It's 2 of lamb chops.
7. It's 1 cube of Knorr seasoning.
8. Prepare 1 teaspoon of salt.
9. It's 1 teaspoon of pepper.
10. It's 1 teaspoon of thyme.
11. It's 2 teaspoon of Knorr aromat.

Top with green onion and cilantro and serve. Cook till they become tender and golden brown in color. Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.

Spicy noodles with lamb chops instructions

1. Chop all the veggies and habanero in cubes or slices depending on your preference..
2. Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes..
3. Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies..
4. When the noodles is almost done or soft to your liking add the noodle seasoning and stir.
5. Bring your lamb to room temperature then in a pan add a little oil and heat up.
6. Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare).
7. Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops.

Post sponsored by Simply Beef and Lamb. It's not often I am invited to an event that perfectly aligns with my food obsessions, but that's precisely what happened with Simply Korean - a cook-along organised by Simply Beef and Lamb. Transfer the chops to plates, garnish with the cilantro and serve. Serve With Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Grill the lamb chops in a hot griddle pan or outdoor grill until the lamb chops are cooked to your preference.