Roasted dukkah spiced lamb chops with baby potatoes and salad. Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of.
Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.. Chops With Potatoes Recipes on Yummly Valentine's Lamb Chops With Pepin Spuds, Thai Lamb Chops Lamb Chops Date Night PlatterTwo Purple Figs. garlic, salt, baby potatoes, tomatoes, pepper, olive One Pan Lamb Chops with Crispy Potatoes and Minty PeasCharlottes Lively Kitchen. You can have Roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roasted dukkah spiced lamb chops with baby potatoes and salad
- Prepare 1 kg of lamb chops.
- You need 2 tablespoons of Egyptian dukkah spice.
- You need 1 tablespoon of smoked paprika.
- Prepare Pinch of smoked sea salt flakes.
- You need 1 of pre-made salad to serve.
- It's 1 packet of baby potatoes with a knob of garlic and herb butter.
- Prepare 200 g of cooked beetroot, chopped.
- Prepare 2 tablespoons of extra virgin olive oil.
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Roasted dukkah spiced lamb chops with baby potatoes and salad instructions
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..
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