Recipe: Yummy Braai Lamb chops

Delicious, fresh and tasty.

Braai Lamb chops. Stir thoroughly ensuring all sides of the chops are in contact with marinade. Mince the chilli's, garlic & ginger then mix together in a big mixing bowl. Add the salt, turmeric powder, brown sugar & black pepper.

Braai Lamb chops Serve with the chimichurri sauce and sweet potatoes. Lesego Semenya aka Les da Chef knows his way about a braai - in particular how to treat that South African favourite, the lamb chop. Jan Braai bereitet auf typisch südafrikanische Weise leckere Lamb Chops zu. You can cook Braai Lamb chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Braai Lamb chops

  1. Prepare 2 kg of Lamb chops.
  2. It's 2 tsp of Lamb spice.
  3. You need 1 tsp of Rosemary.
  4. Prepare 1 tsp of garlic flakes.
  5. You need 1 tsp of Chicken spice.
  6. It's 1 tsp of BBQ.
  7. It's 2 tsp of melted margarine.
  8. You need to taste of Marinade.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The wonderful lamb chop is a must on the South African braai. You can cook them simply over the coals seasoned well with salt and pepper or try one of these great recipes. Fragrant lamb chops - a simple but bold recipe.

Braai Lamb chops instructions

  1. In a bowl place your lamb chops.
  2. Melt the margarine in a small cup and pour all the spices and stir and pour the marinade..
  3. Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it..
  4. Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus..
  5. The lamb is ready and it will be served with roasted veggies.

An unmistakable braai aroma, known to cause hyper-salivation. A great idea to get the best out of your chop is to skewer and stand the fat side down for crisping and sealing. Remove the skewers, add a squeeze of lemon juice and braai as normal (the lemon acts as a tenderizer and enhances the meat flavor). Pour into a sealable container and add the lamb chops. Lamb is a firm favorite in our household and my family will happily eat it in whatever form I present it to them, but lamb chops with lemon, garlic and rosemary get a thumbs up every time!