Easiest Way to Make Tasty Easy Baked Lamb Chop

Easy Baked Lamb Chop. The only thing I would suggest is spraying down the pan maybe with a little Pam so the chops don't stick. These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade, the more flavour in the lamb, BUT, don't that stop you from making this recipe.

Here I have one of the many different ways I prepare my lamb chops. I hope you guys give it a try. Be the first to review this recipe. You can cook Easy Baked Lamb Chop using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Baked Lamb Chop

1. Prepare of dry seasoning.
2. You need 2 of lamb chop.
3. Prepare 1 dash of salt and pepper.
4. Prepare 1 tsp of rosemary powder.
5. You need 1 tsp of cinnamon powder.
6. It's 1 tsp of fine chili powder or paprika.
7. You need of herbs.
8. Prepare 1 tsp of dried or fresh rosemary.
9. Prepare of BBQ ONION SAUCE ( OPTIONAL ).
10. Prepare 1/2 cup of bbq hickory sauce.
11. Prepare 1 medium of onion.

Place chops in pan; sprinkle evenly with flour mixture. Baking lamb chops in the oven is the best way to seal in all the goodness and flavor! An alternate method for cooking lamb chops is using your broiler. Place chops in shallow pan - sprinkle with salt and brown sugar.

Easy Baked Lamb Chop instructions

1. BAKE LAMB SHOULDER CHOP.
2. put all dry season on lamb shoulder chop then top add extra dried rosemary.
3. bake at 200 C for 20 minute then drain excess juice.
4. turn over and top with dried rosemary and bake for another 20 minute.
5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR.
6. BBQ ONION SAUCE ( OPTIONAL ).
7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce.
8. baked lamb shoulder chop serve with bbq onion sauce.

Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. First of all, place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place them on the highest shelf of the oven to bake. How long you cook them for is up to you - I personally don't mind the centres being cooked since I like the skins crisp.