Lamb Chops with Horseradish. Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal but a great entree for company.
Cover tightly and store in a cool place. Use to season red meats and game before cooking. Great recipe for Lamb Chops with Horseradish. You can have Lamb Chops with Horseradish using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lamb Chops with Horseradish
- Prepare 5 of Fresh lamb chops.
- Prepare 1 of Rock salt.
- It's 1 of Black pepper.
- It's 1 tbsp of Olive oil.
- It's 1 tbsp of White wine.
- It's 1/2 of pack Baby salad greens.
- You need 6 of Cherry tomatoes.
- It's 1 of Horseradish.
My favorite steakhouse prepares meat by seasoning it with salt and pepper and serves it with horseradish, and it tastes wonderful. I was wondering if lamb chops might be also delicious prepared in the same way. So, I tried it and it was indeed. Cooking the air fryer lamb chops.
Lamb Chops with Horseradish instructions
- Bring the lamb chops to room temperature. Season the sides that will be on top with the freshly ground rock salt and black pepper..
- Heat some olive oil in a skillet over medium heat. Place the lamb chops with the seasoned side down. Sprinkle with rock salt and black pepper..
- When the edges start to brown, peak at the bottoms and turn them over if golden brown..
- Once the other side is browned, wipe the excess oil from the pan with paper towels..
- Pour the white wine over the lamb chops, cover and braise them until the blood stops rising to the surface..
- Serve the lamb chops, baby salad greens and cherry tomatoes on a plate with horseradish and they are done!.
- Here's how they look when cut. Lamb chops cooked rare taste wonderful..
Lightly spray the air fryer basket with oil. Remove the chops from the air fryer, and add to the bowl with half the horseradish sauce. Season meat with salt and pepper. Remove from pan and set aside to cool. Place remaining olive oil, dressing, garlic, horseradish, thyme and breadcrumbs in a medium bowl and mix well.