Grilled Lamb Chops and Potatoes #themechallenge. When potatoes are done, remove and discard rosemary sprig and garlic. Drain excess olive oil and discard. Spoon approximately ¾ cup marinated potatoes on serving plate and arrange lamb chops on top.

Enjoy delicious tender lamb chops grilled on the BBQ and served with potatoes and a variety of stir-fried vegetables. When ordering the lamb chops ask your butcher to trim of the back fat and to scrape the bone down. Having the bone exposed makes the lamb chop easy to handle and eat, after. You can cook Grilled Lamb Chops and Potatoes #themechallenge using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Lamb Chops and Potatoes #themechallenge

Prepare 2 of 450 gramms lamb chops.
It's 1 kg of potatoes.

Stir chopped chile pepper with the chopped shallot, thyme and oil and season with salt and pepper. Peel potatoes and mix well in a bowl with the. Grill the lamb chops to the desired doneness, preferably medium-rare to medium. Tent with foil and let rest while preparing the warm potato salad.

Grilled Lamb Chops and Potatoes #themechallenge step by step

Peel potatoes and wash thoroughly.
Oil your grilling tin and place the lamb chops and well cut potatoes in.. distribute evenly to ensure the potatoes absorb the fatty juices oozing from the meat during grilling, garnish with salt only, other favorable spices can be added based on preference..
Roast or oven bake under medium heat till well done.. remove and serve.

Place the lamb chops on top of the potatoes; sprinkle with the capers. Douse the lamb and potatoes with the lemon juice. Serve with a handful of arugula alongside. Serve raspberries and cream with Grilled with a few moist apple chips. The lamb chops were wonderful, served with fresh broccoli.