Recipe: Appetizing Easy Pz sweet and sour pork

Easy Pz sweet and sour pork. Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Learn how to make easy sweet and sour sauce at home!

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Heat a large skillet over high heat. Transfer the pork chops to a slow cooker. You can cook Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Pz sweet and sour pork

1. You need of Pork tenderloin.
2. Prepare of Soya sauce.
3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. You need 1 of carrot.
5. You need 2 pieces of canned pineapple rings.
6. Prepare of Cooking Oil.
7. You need 2-3 of garlic.
8. You need of Sauce:.
9. Prepare 2 tbs of Ketchup.
10. You need 2 tbs of plum sauce.
11. It's 2 Tbs of Worcestershire Sauce.
12. It's 2 tbs of oyster sauce.
13. You need 2 tbs of mirin / rice vinegar.
14. Prepare 2 tbs of corn starch.
15. Prepare of Some sugar.
16. You need of Water.
17. It's of Batter:.
18. You need of All purpose flour.
19. You need of Corn starch.
20. It's of Egg.
21. You need of Water.

For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Easy Pz sweet and sour pork instructions

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

You'll love this easy baked sweet and sour pork recipe. Juicy pork with green peppers, onion and pineapple tossed in a sweet and tangy sauce. I have always been a huge Chinese food person. There are few things I love more than a night at home with some. Marinate in mixture of salt, soya sauce and sherry for at least half an hour.